From Meat Church:
"This unique rub is a spin-off of our beloved Honey Hog, now infused with Jalapeño. Ideal for pork ribs, pulled pork, poultry, and seafood, this blend of sweetness and heat is a winner. Pair it with Honey Hog BBQ for an unbeatable rib combo that's dominating the competition scene. It also works wonders on chicken wings, offering a milder heat after cooking compared to its initial taste."
